Blue Cheese Tuscan Burgers

Posted On: August 22, 2018

Yum! Healthy. Nutritious. Delicious.  Ingredients: 2 pounds LEAN ground beef (grass fed, organic) 5 oz. blue cheese crumbles (1 container) 6 tbsps. Fresh Harvest Tuscan Herb olive oil 6 tbsps. Fresh Harvest Neapolitan Herb or Mission Fig or our Fresh Harvest … Continue reading

Balsamic Dijon Beef Stew

Posted On: January 19, 2019

A classic recipe that will be a regular on your menu. INGREDIENTS: ½ cup Fresh Harvest Tuscan Herb olive oil 1 large white onion, finely diced 4-6 tbsps. Fresh Harvest butter olive oil, as needed 2 pounds beef chuck, in 1-inch cubes 2 tablespoons flour  Salt and freshly … Continue reading

Quick Steak Marinade

Posted On: December 26, 2018

Use nearly any of our olive oils and Balsamics in this recipe. The guidelines are your imagination.  Directions: Brush 1 tablespoon balsamic on each steak, turning to cover both sides.  Let rest at room temperature for at least 15-20 minutes. … Continue reading

Toasted Ravioli

Posted On: December 18, 2018

An easy and tasty appetizer for your next gathering! INGREDIENTS: 1-pound frozen cheese ravioli 1/2 cup+ Fresh Harvest Tuscan Herb or Garlic olive oil 3 large eggs, beaten ½ cup milk 2 cups breadcrumbs 1/2 cup grated parmesan cheese Basic … Continue reading

Basic Marinara Sauce

Posted On: December 15, 2018

Our herb infused olive oil make this recipe easy, healthy and delicious. Who could ask for more? Ingredients: 1 – 28-ounce can whole San Marzano tomatoes (drained only if not canned in sauce) ¼ cup Fresh Harvest Tuscan Herb olive oil ¼ … Continue reading

Easy EVOO Smashed (Mashed) Potatoes

Posted On: November 7, 2018

There are 1001+ ways to make potatoes. We like them all, but this one is a family favorite. An easy and rustic recipe that leaves the skin on the potatoes, which is more nutritious. You can use a wide range … Continue reading