Balsamic Dijon Beef Stew

Posted On: January 19, 2019

A classic recipe that will be a regular on your menu. INGREDIENTS: ½ cup Fresh Harvest Tuscan Herb olive oil 1 large white onion, finely diced 4-6 tbsps. Fresh Harvest butter olive oil, as needed 2 pounds beef chuck, in 1-inch cubes 2 tablespoons flour  Salt and freshly … Continue reading

Quick Steak Marinade

Posted On: December 26, 2018

Use nearly any of our olive oils and Balsamics in this recipe. The guidelines are your imagination.  Directions: Brush 1 tablespoon balsamic on each steak, turning to cover both sides.  Let rest at room temperature for at least 15-20 minutes. … Continue reading

Basic Marinara Sauce

Posted On: December 15, 2018

Our herb infused olive oil make this recipe easy, healthy and delicious. Who could ask for more? Ingredients: 1 – 28-ounce can whole San Marzano tomatoes (drained only if not canned in sauce) ¼ cup Fresh Harvest Tuscan Herb olive oil ¼ … Continue reading

Fresh Harvest Balsamic Glazed Ham

Posted On: December 9, 2018

An easy and delicious Holiday favorite! Ingredients: 1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Fresh Harvest Traditional 18 year old, Vermont Maple or Cinnamon-Pear Balsamic (Other options could be Mission Fig or Black Currant) 2 … Continue reading

Turkey Stew with Dumplings

Posted On: November 23, 2018

A wonderful recipe for left-over Turkey, or anytime! Substitute chicken for classic Chicken and Dumplings. This is an easy, homestyle recipe sure to please.  Ingredients: 8 medium carrots, cut into 1/4 inch chunks 4 celery ribs, cut into 1/4 inch … Continue reading

Best Green Bean Casserole

Posted On: November 3, 2018

This is a healthier version of a traditional American dish and well worth the time! This new, nutritious take on a classic recipe was inspired by Alton Brown. For the topping: 2 medium onions, thinly sliced 1/4 cup all-purpose flour 2 … Continue reading

Cauliflower Shepherd’s Pie

Posted On: October 20, 2018

This low-carb version of the classic Shepherd’s Pie recipe replaces mashed potatoes with cauliflower. We used organic, canned veggies to make it a time saver.  (This is a paleo, grain-free and dairy-free alternative) Ingredients: 1 med/large cauliflower, cut into florets … Continue reading

Chicken Stuffed Peppers

Posted On: September 9, 2018

Low carb, nutritious and delicious. Ingredients: 8 bell peppers, good size, different colors 1 pound ground chicken (organic is best) 4 cups riced Cauliflower 1 medium onion, minced 1 jalapeno pepper, seeded and minced 2-3 large garlic cloves, minced 1 … Continue reading