Huli-Huli Style Chicken

Posted On: April 14, 2018

Traditional Huli-Huli is a grilled chicken dish in Hawaiian cuisine, prepared by barbecuing a chicken in mesquite wood, and basting it with a sweet Huli-Huli sauce. This recipe uses some shortcuts and no grilling required!   Ingredients: 1/3 cup low … Continue reading

Saiko Tangerine Balsamic Wings

Posted On: October 15, 2017

Ingredients: 2 pounds chicken wings 4 slices ginger 3 scallions, thinly sliced 2 tablespoons Fresh Harvest Garlic Olive Oil 1 tablespoon Fresh Harvest Cayenne Olive Oil 1/2 cup Fresh Harvest Tangerine Dark Balsamic 1/4 cup honey 1/2 tablespoons light soy … Continue reading

Key Lime Balsamic MISO Dressing

Posted On: October 13, 2017

Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji and rice, barley, or other ingredients. It produces a rich, deep flavor and our balsamic and olive oils pair with it wonderfully. You can find Miso … Continue reading

Slow Cooker Maple Balsamic Chicken Wings

Posted On: June 1, 2017

This easy recipe is a winner. These wings marinate as they cook and the results are incredibly delicious. They meat literally falls off the bone. There are several ways of doing the final step and each yields a slightly different result.  … Continue reading

Fresh Harvest Sautéed Cabbage

Posted On: March 14, 2014

By Troy Johnson An easy, no fuss recipe that gives tasty results. This cooks up quickly and is a wonderful addition to our Corned Beef recipe!  Ingredients: 1 large head Cabbage, sliced into ½ inch slices 2 tbsp. Fresh Harvest EVOO … Continue reading