Ingredients: 1 pound fresh wild salmon fillet(s) 1 bunch of thin, tender asparagus, woody stems discarded, 1 pound dried pappardelle pasta cooked al dente (or see our recipe below for fresh dill pappardelle below) 1 thinly sliced shallot 1 clove … Continue reading
By Rachel Bradley Ingredients 2 cups Bulgur 1/2 cup Fresh Harvest Dill Olive Oil 1/4 cup Fresh Harvest A-Premium White Balsamic Juice and zest of one large lemon 1 cup cherry tomatoes, halved 1 can or cup of garbanzo beans, drained 1 … Continue reading
Use our Dill and Butter olive oil to create an amazing sauce. INGREDIENTS: ⅓ cup kosher salt, plus more for seasoning 5 cups cool water 1-pound large scallops, 1 ½ inches wide, about 14 to 16 2 tablespoon Fresh … Continue reading
There are 1001+ ways to make potatoes. We like them all, but this one is a family favorite. An easy and rustic recipe that leaves the skin on the potatoes, which is more nutritious. You can use a wide range … Continue reading
A fresh way to cook up your zucchini! Hearty and delicious! Yield: About 10 2 1/2 inch fritters 1 pound (about 2 medium) zucchini 1 teaspoon coarse or Kosher salt, plus extra to taste 2 scallions, split lengthwise and sliced … Continue reading
The traditional Gyro sandwich (pronounced ‘jeer-oh’ or ‘yee-raw’) is a classic and this backyard BBQ recipe puts a new spin on the American hamburger. The Tzatziki sauce is the perfect compliment. Ingredients: ½ pound lean ground beef (organic, grass fed) ½ … Continue reading
These greek-style kabobs are an impressive addition to your backyard BBQ lineup. This is an easy recipe and the Tzatziki dipping sauce brings it all home. Ingredients: 1 3/4 – 2 lbs chicken breasts, diced into 1 1/4-inch cubes 1/4 cup … Continue reading