Our finest grade of aged balsamic from Modena, Italy, is produced in the Traditional Style – aged for up to 18 years in chestnut, oak, mulberry and ash barrels. This vinegar is rich, complex and dense. Truly amazing!
SPICY! From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an equal ratio of […]
Fresh, green and sweetly herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Try it on a summer salads and let your taste buds travel to the shores of the Mediterranean. This Olive Oil is amazing on veggies, […]
Rich and sweet natural Black Cherry concentrate and other natural flavorings are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting vinegar that has garnered rave reviews from our customers. Enjoyon salds that feature cheeses like feta or blue, or over any type of fruit salad. Great in sauce reductions, […]
Our traditional balsamic mixed with the sweet berry flavor of black currants is sure to please the most discriminating palate. This dark, rich and thick balsamic complements salads, fruits and meats. Especially vibrant when combined with a spicier oil such as Chipotle or Harissa to marinate beef, lamb, pork or poultry before grilling. Brush on […]
Our most popular aged Balsamic! Thick and rich, with intense fig flavor. This amazingly fruity aged balsamic goes well with a variety of meats and poultry. Try this as a marinade or BBQ base on duck, quail and chicken! Great on salads!
Our Blackberry-Ginger aged Balsamic is beautifully sweet, pleasingly tart and filled with the essence of fresh Blackberries and spicy Ginger Root. This vinegar is delicious when paired with our Persian Lime or Chipotle EVOO. One of our most popular flavored Balsamics!
The Blenheim Apricot variety is both sweet and tart with an intense aroma of honeysuckle. We’ve married this fruit with our barrel aged white balsamic condiment for an intoxicating flavor. This balsamic is crisp and sweet with a surprisingly tart finish. Goes great with grilled chicken, as a glaze for deserts or served with cheese. […]
Often imitated but never duplicated! Created by crushing fresh, whole blood oranges and olives together! Our whole fruit blood orange olive oil is exceedingly versatile. Create a divine vinaigrette or marinade. Use on fish, chicken, seafood, pork, beef, pasta, risotto, salads, veggies, and even baked goods like cookies, cakes and chocolate brownies! Balsamic & Wine […]
As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Use this amazing oil on fish and seafood, chicken, fruit, salads and much more. Makes delicious brownies! This delightful vinegar is spicy and warm, perfect drizzled over fresh […]
This creamy, golden extra virgin olive oil is naturally infused with the rich flavor of butter. Use this vegetarian & dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter (including: on hot popcorn, with seafood like crab or shrimp, to dip bread in, over pasta, mashed potatoes, […]
All natural, expeller-pressed and unrefined. Made of 100% non-GMO butternut squash seeds from a small family farm in Stoney Brook, NY. This finishing and cooking oil has a smoke point of 425 degrees and is well suited for many applications. Try on popcorn, mashed potatoes, risotto, soups, drizzle on anything for a special finish!
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