Our finest grade of aged balsamic from Modena, Italy, is produced in the Traditional Style – aged for up to 18 years in chestnut, oak, mulberry and ash barrels. This vinegar is rich, complex and dense. Truly amazing!
Our Alfoos Mango White Balsamic pairs exquisitely with our Persian Lime Olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!
Medium Intensity – Produced in early May, this early harvest Arbequina displays a creamy mouth feel and a nice pungent finish. Notes include savory artichoke and fresh cut grass. Lingering spiciness.
Mild Intensity – This delicate Arbosana is sweet and fruity with a creamy mouth feel. Flavor notes include green almond and banana. More pungent than bitter, this mild oil is very balanced.
SPICY! From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an equal ratio of […]
Fresh, green and sweetly herbal our Fresh Harvest Basil olive oil is among the freshest on the planet. Created by steeping freshly picked Basil in some of our finest ultra-premium extra virgin olive oil, this is a fragrant and delicious blend that will work in many applications. Sauté, finish or create delicious vinaigrettes. Drizzle on […]
Rich and sweet natural Black Cherry concentrate and other natural flavorings are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting vinegar that has garnered rave reviews from our customers. Enjoyon salds that feature cheeses like feta or blue, or over any type of fruit salad. Great in sauce reductions, […]
Our traditional balsamic mixed with the sweet berry flavor of black currants is sure to please the most discriminating palate. This dark, rich and thick balsamic complements salads, fruits and meats. Especially vibrant when combined with a spicier oil such as Chipotle or Harissa to marinate beef, lamb, pork or poultry before grilling. Brush on […]
Our Blackberry-Ginger aged Balsamic is beautifully sweet, pleasingly tart and filled with the essence of fresh Blackberries and spicy Ginger Root. This vinegar is delicious when paired with our Persian Lime or Chipotle EVOO. One of our most popular flavored Balsamics!
The Blenheim Apricot variety is both sweet and tart with an intense aroma of honeysuckle. We’ve married this fruit with our barrel aged white balsamic condiment for an intoxicating flavor. This balsamic is crisp and sweet with a surprisingly tart finish. Goes great with grilled chicken, as a glaze for deserts or served with cheese. […]
Often imitated but never duplicated! Created by crushing fresh, whole blood oranges and olives together! Our whole fruit blood orange olive oil is exceedingly versatile. Create a divine vinaigrette or marinade. Use on fish, chicken, seafood, pork, beef, pasta, risotto, salads, veggies, and even baked goods like cookies, cakes and chocolate brownies! Balsamic & Wine […]
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