Description
Medium Intensity – Our first-ever Portuguese Picual contains herbaceous notes of tomato leaf with notes of savory herbs. This balanced EVOO has lingering pepper with some complimentary bitterness, stone fruit, and a full, fruity nose.
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Biophenols: 452.82 ppm Oleic Acid: 75.51 ppm DAGs: 97.5 FFA: 0.12 Peroxide: 4.73 PPP: <0.65 Squalene: 9,075.9 ppm A-Tocopherols: 255.8 ppm |
Organoleptic Taste Panel Assessment FRUITINESS 5.8 BITTERNESS 3.8 PUNGENCY 4.3 Smoke Point – 385F |
Crush Date: November 2023
Country of origin: Portugal
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