Description
Robust Intensity – This beautiful example of Galega is astringent and peppery with savory vegetal notes of spicy arugula, hints of sweet berries, and fresh wheatgrass. Consistently an award winner!
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Biophenols: 527.84 ppm Oleic Acid: 72.99 ppm DAGs: 97.3 FFA: 0.12 Peroxide: 2.27 PPP: <0.7 Squalene: 7,086.1 ppm A-Tocopherols: 279.8 ppm |
Organoleptic Taste Panel Assessment FRUITINESS 5.5 BITTERNESS 4.0 PUNGENCY 4.8 Smoke Point – 385F |
Crush Date: October 2023
Country of origin: Portugal
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