Cayenne Chili Fused Olive Oil

Cayenne Chili Fused Olive Oil



Very hot! Our Red Cayenne Chili Olive Oil is created exclusively at our organic mill in Tunisia by crushing 12 pounds of fresh cayenne chilies for each gallon of 100% Organic Extra Virgin Olive Oil. The oil and fresh chilies are fused for two hours before decanting and filtering. Use this oil with seafood, steaks, roasts, lamb, venison, chicken, BBQ, Salsa, etc.  

Made with Certified Ultra-Premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavor. 

Country of Origin

Tunisia, Italy, USA


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