Butter Olive Oil

Butter Olive Oil



This creamy, golden extra virgin olive oil is naturally infused with the rich flavor of butter. Use this vegetarian & dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter (including: on hot popcorn, with seafood like crab or shrimp, to dip bread in, over pasta, mashed potatoes, rice, scrambled eggs, sauces, gravies or in baking. A house favorite! 

Made with Certified Ultra-Premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with
100% natural, organic compatible flavor. 

Country of Origin

Italy, Australia, USA


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