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Blood Orange Olive Oil & Cinnamon Pear Balsamic

Blood Orange Olive Oil & Cinnamon Pear Balsamic

Description

As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Use this amazing oil on fish and seafood, chicken, fruit, salads and much more. Makes delicious brownies!

This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Brimming with the unique taste of cinnamon and d’anjou pear, this aged balsamic goes well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.

$34.90 $29.99

Blood Orange Fused Olive Oil

375

Cinnamon Pear Balsamic Condimento

375
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