Hot! Most popular in North Africa and the Middle East, Harissa is made with Chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors. We’ve added more peppers to this by popular demand, making it our hottest infused Olive Oil. Great for cooking, […]
Black Currant BalsamicAged Balsamic Vinegars | Fresh Harvest - Dark Balsamic
Our traditional balsamic mixed with the sweet berry flavor of black currants is sure to please the most discriminating palate. This dark, rich and thick balsamic complements salads, fruits and meats. Especially vibrant when combined with a spicier oil such as Chipotle or Harissa to marinate beef, lamb, pork or poultry before grilling. Brush on pineapple, peaches or apricots before grilling. Drizzle on ice cream, fresh berries or add to homemade cranberry sauce. Lovely on sweet potatoes and pecans, or cheeses. Also pairs well with any of our extra virgin or citrus olive oils.
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Our Garlic Olive Oil actually gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Made with Certified Ultra-Premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic […]
Often imitated but never duplicated! Created by crushing fresh, whole blood oranges and olives together! Our whole fruit blood orange olive oil is exceedingly versatile. Create a divine vinaigrette or marinade. Use on fish, chicken, seafood, pork, beef, pasta, risotto, salads, veggies, and even baked goods like cookies, cakes and chocolate brownies! Balsamic & Wine […]
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