18 year old Traditional Balsamic CondimentoAged Balsamic Vinegars | Fresh Harvest - Dark Balsamic
Our finest grade of aged balsamic from Modena, Italy, is produced in the Traditional Style – aged for up to 18 years in chestnut, oak, mulberry and ash barrels. This vinegar is rich, complex and dense. Truly amazing!
|Country of Origin|| |