Mild Intensity – also the name of a wonderful ABBA song, this single varietal, ultra-premium extra virgin olive oil originated from Spain in 1991. Chiquitita is a new cultivar and is a cross between the iconic Spanish Picual and Arbequina varieties. Our example is sweet and delicate and hails from Portugal. Displays pleasant notes of green […]
Olive Oil - Ultra-Premium Extra Virgin Olive Oil
Robust Intensity– A crowd pleaser! Historically this is one of our most popular Northern Hemisphere EVOOS, the Portuguese Cobrançosa is very complex. Layered with creamy flavors and savory notes of nettle & green herb, this unique Portuguese variety has developed a loyal following around the world.
Medium Intensity – This is a dominant variety from Portugal. Our early harvest example of the classic Portuguese cold pressed olive oil is perfectly balanced with equal parts pungency and bitterness. Delicate, creamy and viscous with pleasant confectionary flavors, berry notes and creamy almond.
Robust Intensity – From one of the oldest family producers in Spain (The Melgarejo Family), this cold pressed olive oil is fragrant, complex, very herbaceous and bold. Sensory attributes include creamy green almond and bitter herbs. Extremely pungent, this is the highest phenol olive oil in our Northern hemisphere collection – high antioxidants! This amazing, high […]
Medium Intensity. This assertive Koroneiki is pleasantly bitter and displays peppery, capsicum like sensations and lingering spiciness. Flavor notes include bitter herb, fresh evergreen, cut grass & unripe banana.
Mild Intensity – This California EVOO is a compelling storyteller to the success of the USA cold pressed olive oil. Notes of green almond and apple peel give way to flavors of ripe banana. Balanced with minimal bitterness and pepper, our delicate early harvest California Koroneiki has a slightly pungent and deliciously fresh finish.
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