SPICY! From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an equal ratio of […]
Fresh, green and sweetly herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Try it on a summer salads and let your taste buds travel to the shores of the Mediterranean. This Olive Oil is amazing on veggies, […]
Often imitated but never duplicated! Created by crushing fresh, whole blood oranges and olives together! Our whole fruit blood orange olive oil is exceedingly versatile. Create a divine vinaigrette or marinade. Use on fish, chicken, seafood, pork, beef, pasta, risotto, salads, veggies, and even baked goods like cookies, cakes and chocolate brownies! Balsamic & Wine […]
This creamy, golden extra virgin olive oil is naturally infused with the rich flavor of butter. Use this vegetarian & dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter (including: on hot popcorn, with seafood like crab or shrimp, to dip bread in, over pasta, mashed potatoes, […]
Very hot! Our Red Cayenne Chili Olive Oil is created exclusively at our organic mill in Tunisia by crushing 12 pounds of fresh cayenne chilies for each gallon of 100% Organic Extra Virgin Olive Oil. The oil and fresh chilies are fused for two hours before decanting and filtering. Use this oil with seafood, steaks, roasts, […]
The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. This is a spicy oil, but does not have pepper heat. Made with […]
Mild Intensity – also the name of a wonderful ABBA song, this single varietal, ultra-premium extra virgin olive oil originated from Spain in 1991. Chiquitita is a new cultivar and is a cross between the iconic Spanish Picual and Arbequina varieties. Our example is sweet and delicate and hails from Portugal. Displays pleasant notes of green […]
Delicious! Made with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro. This Extra Virgin Olive Oil is wonderful with sautéed vegetables, great as a marinade for meat fish and poultry. Made with Certified Ultra-Premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible […]
Robust Intensity– A crowd pleaser! Historically this is one of our most popular Northern Hemisphere EVOOS, the Portuguese Cobrançosa is very complex. Layered with creamy flavors and savory notes of nettle & green herb, this unique Portuguese variety has developed a loyal following around the world.
Our Fused, early harvest, Tunisian Eureka Green Limonato™ is created by crushing very green olives with young green Eureka Lemons in November each year. The result is an incredibly complex, pungent fusion. By picking certain Eureka lemons at the precise moment for maximum lemon aroma and flavor, we were able to achieve this powerfully fragrant […]
Our Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. It’s light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and for baking. Made with Certified […]
Medium Intensity – This is a dominant variety from Portugal. Our early harvest example of the classic Portuguese cold pressed olive oil is perfectly balanced with equal parts pungency and bitterness. Delicate, creamy and viscous with pleasant confectionary flavors, berry notes and creamy almond.
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