Medium Intensity – Produced in early May, this early harvest Arbequina displays a creamy mouth feel and a nice pungent finish. Notes include savory artichoke and fresh cut grass. Lingering spiciness.
Mild Intensity – This delicate Arbosana is sweet and fruity with a creamy mouth feel. Flavor notes include green almond and banana. More pungent than bitter, this mild oil is very balanced.
SPICY! From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an equal ratio of […]
Fresh, green and sweetly herbal our Fresh Harvest Basil olive oil is among the freshest on the planet. Created by steeping freshly picked Basil in some of our finest ultra-premium extra virgin olive oil, this is a fragrant and delicious blend that will work in many applications. Sauté, finish or create delicious vinaigrettes. Drizzle on […]
Often imitated but never duplicated! Created by crushing fresh, whole blood oranges and olives together! Our whole fruit blood orange olive oil is exceedingly versatile. Create a divine vinaigrette or marinade. Use on fish, chicken, seafood, pork, beef, pasta, risotto, salads, veggies, and even baked goods like cookies, cakes and chocolate brownies! Balsamic & Wine […]
This creamy, golden extra virgin olive oil is naturally infused with the rich flavor of butter. Use this vegetarian & dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter (including: on hot popcorn, with seafood like crab or shrimp, to dip bread in, over pasta, mashed potatoes, […]
Very hot! Our Red Cayenne Chili Olive Oil is created exclusively at our organic mill in Tunisia by crushing 12 pounds of fresh cayenne chilies for each gallon of 100% Organic Extra Virgin Olive Oil. The oil and fresh chilies are fused for two hours before decanting and filtering. Use this oil with seafood, steaks, roasts, […]
The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. This is a spicy oil, but does not have pepper heat. Made with […]
Fragrant, Creamy and delicious! Made with the perfectly blended flavors of roasted, sweet little Cipollini onions and freshly picked cilantro. This infused olive oil is wonderful with sautéed vegetables or great as a marinade for meat, fish and poultry. Drizzle a splash on potato soup, salsa, Mexican foods, fresh greens, veggies, cheeses, breads and much […]
Our Fused, early harvest, Tunisian Eureka Green Limonato™ is created by crushing very green olives with young green Eureka Lemons in November each year. The result is an incredibly complex, pungent fusion. By picking certain Eureka lemons at the precise moment for maximum lemon aroma and flavor, we were able to achieve this powerfully fragrant […]
Our Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. It’s light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and for baking. Made with Certified […]
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