Imported from the Champagne region of France with a 6% acidity level, this wine vinegar is a divine ingredient in salads, or try in homemade mayonnaise; simply whisk with extra virgin olive oil, eggs and mustard.
Aged Balsamic Vinegars | Fresh Harvest - Other Vinegars
Woody and spicy on the nose, our barrel aged pinot noir vinegar is robust and rich. Its lively character is absolutely amazing in vinaigrettes, pickles, marinades & dressings. Acidity 6%.
With a complex nose boasting oak and spice, our barrel aged red wine vinegar is robust and rich with a pleasing zing. Notes: Perfect for deglazing pans, vegetable salads, beets, dressings, pork and chicken. Acidity 6%
Our award-winning Serrano Honey Vinegar is sweet, tart, and spicy. Amazingly complex! This vinegar makes a great addition to salsa, Ceviche, Bloody Marys & shrimp. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy green, potato, pasta and rice salads. Toss with sliced strawberries and a grinding of black pepper […]
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