Our finest grade of aged balsamic from Modena, Italy, is produced in the Traditional Style – aged for up to 18 years in chestnut, oak, mulberry and ash barrels. This vinegar is rich, complex and dense. Truly amazing!
Aged Balsamic Vinegars | Fresh Harvest
Rich and sweet natural Black Cherry concentrate and other natural flavorings are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting vinegar that has garnered rave reviews from our customers. Enjoyon salds that feature cheeses like feta or blue, or over any type of fruit salad. Great in sauce reductions, […]
Our traditional balsamic mixed with the sweet berry flavor of black currants is sure to please the most discriminating palate. This dark, rich and thick balsamic complements salads, fruits and meats. Especially vibrant when combined with a spicier oil such as Chipotle or Harissa to marinate beef, lamb, pork or poultry before grilling. Brush on […]
Our most popular aged Balsamic! Thick and rich, with intense fig flavor. This amazingly fruity aged balsamic goes well with a variety of meats and poultry. Try this as a marinade or BBQ base on duck, quail and chicken! Great on salads!
Our Blackberry-Ginger aged Balsamic is beautifully sweet, pleasingly tart and filled with the essence of fresh Blackberries and spicy Ginger Root. This vinegar is delicious when paired with our Persian Lime or Chipotle EVOO. One of our most popular flavored Balsamics!
The Blenheim Apricot variety is both sweet and tart with an intense aroma of honeysuckle. We’ve married this fruit with our barrel aged white balsamic condiment for an intoxicating flavor. This balsamic is crisp and sweet with a surprisingly tart finish. Goes great with grilled chicken, as a glaze for deserts or served with cheese. […]
Our champagne dark balsamic vinegar is complex and rich. It owes its depth of flavor to Solera aged dark balsamic vinegar from Modena which is blended with sparkling white French Champagne vinegar. With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces.
Imported from the Champagne region of France with a 6% acidity level, this wine vinegar is a divine ingredient in salads, or try in homemade mayonnaise; simply whisk with extra virgin olive oil, eggs and mustard.
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Brimming with the unique taste of cinnamon and d’anjou pear, this aged balsamic goes well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.
Aloha! Our Coconut White Balsamic is wonderfully sweet, pleasingly tart and briming with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime, Onion & Cilantro Olive Oils or Toasted Sesame Oil!
This White Balsamic is clean, crisp, tart and boasts a lovely deep rose blush. This balsamic has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications.
Our dark chocolate Balsamic Vinegar is rich, thick and complex. Drizzle on fresh strawberries, vanilla cake or ice cream, or add zing to your chicken mole sauce. Works great as a marinade on beef, pork or chicken and gives a kick to your BBQ sauce!
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