Aged Balsamic Vinegars | Fresh Harvest
Our finest grade of aged balsamic from Modena, Italy, is produced in the Traditional Style – aged for up to 18 years in chestnut, oak, mulberry and ash barrels. This vinegar is rich, complex and dense. Truly amazing!
Our Alfoos Mango White Balsamic pairs exquisitely with our Persian Lime Olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!
Rich and sweet natural Black Cherry concentrate and other natural flavorings are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting vinegar that has garnered rave reviews from our customers. Enjoyon salds that feature cheeses like feta or blue, or over any type of fruit salad. Great in sauce reductions, […]
Our traditional balsamic mixed with the sweet berry flavor of black currants is sure to please the most discriminating palate. This dark, rich and thick balsamic complements salads, fruits and meats. Especially vibrant when combined with a spicier oil such as Chipotle or Harissa to marinate beef, lamb, pork or poultry before grilling. Brush on […]
Our Blackberry-Ginger aged Balsamic is beautifully sweet, pleasingly tart and filled with the essence of fresh Blackberries and spicy Ginger Root. This vinegar is delicious when paired with our Persian Lime or Chipotle EVOO. One of our most popular flavored Balsamics!
The Blenheim Apricot variety is both sweet and tart with an intense aroma of honeysuckle. We’ve married this fruit with our barrel aged white balsamic condiment for an intoxicating flavor. This balsamic is crisp and sweet with a surprisingly tart finish. Goes great with grilled chicken, as a glaze for deserts or served with cheese. […]
Juicy, tart wild raspberries and luscious white balsamic is blended to perfection in this bright and very fresh infused balsamic. This makes amazing Raspberry Vinaigrette for any salad and because it’s a white balsamic it does not stain or discolor the greens, fruits, etc in salad! Use this delicious balsamic on fresh fruit, ice cream; […]
Our champagne dark balsamic vinegar is complex and rich. It owes its depth of flavor to Solera aged dark balsamic vinegar from Modena which is blended with sparkling white French Champagne vinegar. With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces.
Imported from the Champagne region of France with a 6% acidity level, this wine vinegar is a divine ingredient in salads, or try in homemade mayonnaise; simply whisk with extra virgin olive oil, eggs and mustard.
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Brimming with the unique taste of cinnamon and d’anjou pear, this aged balsamic goes well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.
Aloha! Our Coconut White Balsamic is wonderfully sweet, pleasingly tart and briming with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime, Onion & Cilantro Olive Oils or Toasted Sesame Oil!
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