Savory notes of smoky Olive wood are infused with the highest quality extra-virgin olive oil. Our smoked olive oil has no artificial ingredients, carrier oils or preservatives! The flavor of olive wood smoke is close to that of Oak. In Spain, Olive wood is commonly used for grilling fish, poultry, meats, and vegetables. Use in […]
Juicy, tart wild raspberries and luscious white balsamic is blended to perfection in this bright and very fresh infused balsamic. This makes amazing Raspberry Vinaigrette for any salad and because it’s a white balsamic it does not stain or discolor the greens, fruits, etc in salad! Use this delicious balsamic on fresh fruit, ice cream; […]
Mild Intensity – also the name of a wonderful ABBA song, this single varietal, ultra-premium extra virgin olive oil originated from Spain in 1991. Chiquitita is a new cultivar and is a cross between the iconic Spanish Picual and Arbequina varieties. Our example is sweet and delicate and hails from Portugal. Displays pleasant notes of green […]
Mild Intensity – This California EVOO is a compelling storyteller to the success of the USA cold pressed olive oil. Notes of green almond and apple peel give way to flavors of ripe banana. Balanced with minimal bitterness and pepper, our delicate early harvest California Koroneiki has a slightly pungent and deliciously fresh finish.
Robust Intensity – From one of the oldest family producers in Spain (The Melgarejo Family), this cold pressed olive oil is fragrant, complex, very herbaceous and bold. Sensory attributes include creamy green almond and bitter herbs. Extremely pungent, this is the highest phenol olive oil in our Northern hemisphere collection – high antioxidants! This amazing, high […]
Robust Intensity– A crowd pleaser! Historically this is one of our most popular Northern Hemisphere EVOOS, the Portuguese Cobrançosa is very complex. Layered with creamy flavors and savory notes of nettle & green herb, this unique Portuguese variety has developed a loyal following around the world.
Medium Intensity – This is a dominant variety from Portugal. Our early harvest example of the classic Portuguese cold pressed olive oil is perfectly balanced with equal parts pungency and bitterness. Delicate, creamy and viscous with pleasant confectionary flavors, berry notes and creamy almond.
Our dark chocolate balsamic is rich, thick and complex. Drizzle on fresh strawberries, vanilla cake or ice cream, or add zing to your chicken mole sauce. Works great as a marinade on beef, pork or chicken and gives a kick to your BBQ sauce. Our Cayenne Chili Olive Oil is spicy! Created exclusively at our organic […]
Medium Intensity. This assertive Koroneiki is pleasantly bitter and displays peppery, capsicum like sensations and lingering spiciness. Flavor notes include bitter herb, fresh evergreen, cut grass & unripe banana.
~ Limited Time Only ~ Our Denissimo Balsamico (literally meaning dense balsamic) is 99% grape must, hand-made from Trebbiano grapes that are reduced BEFORE barrel aging in the traditional Batteria of Modena, Italy. Our exclusive Denissimo contains less than 1% barrel aged Italian red wine vinegar for probiotic effect, and slowly ages in five different […]
As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Use this amazing oil on fish and seafood, chicken, fruit, salads and much more. Makes delicious brownies! This delightful vinegar is spicy and warm, perfect drizzled over fresh […]
Our Fused, early harvest, Tunisian Eureka Green Limonato™ is created by crushing very green olives with young green Eureka Lemons in November each year. The result is an incredibly complex, pungent fusion. By picking certain Eureka lemons at the precise moment for maximum lemon aroma and flavor, we were able to achieve this powerfully fragrant […]