Medium Intensity – Our Early Harvest Arbequina is creamy & delicate with notes of green almond, artichoke and citrus. Nice peppery finish, low bitterness. Extremely high smoke point due to low FFA. Made with all organic olives in our ultra-premium process like all of our olive oils. Delicious and versatile!
Robust Intensity – Loaded with lingering pepper, this super high polyphenol Manzanillo has a ripe olive front with middle notes of creamy green almond and bitter radicchio. Delayed and lingering pepper finish. Spicy, fruity and nutritious!
Robust Intensity – An early harvest Picual with green fruit characteristics: green olive, green tea, tomato leaf and bitter herb. This EVOO has a nearly perfect chemistry profile making it an excellent choice for cooking or consuming raw.
Mild Intensity – This is an amazing, limited batch, ultra-premium extra virgin olive oil from the Oro Bailen family in Spain. With a great complexity of herbaceous and fruity aromas, this Picual boasts vibrant savory notes and mid-herb flavors. It’s very fragrant with a “huge nose” and far reaching aroma. Well balanced. Oro Bailen is one […]
Medium Intensity – This is our first ever Portuguese Arbosana! This amazing ultra-premium extra virgin is fruity with a creamy mouth feel. Very buttery and delicious! Flavor notes are slightly confectionary & include green almond, banana & berry. Medium intensity & very balanced. Nice buttery texture and a lovely and light pepper finish. This is […]
Savory notes of smoky Olive wood are infused with the highest quality extra-virgin olive oil. Our smoked olive oil has no artificial ingredients, carrier oils or preservatives! The flavor of olive wood smoke is close to that of Oak. In Spain, Olive wood is commonly used for grilling fish, poultry, meats, and vegetables. Use in […]
Juicy, tart wild raspberries and luscious white balsamic is blended to perfection in this bright and very fresh infused balsamic. This makes amazing Raspberry Vinaigrette for any salad and because it’s a white balsamic it does not stain or discolor the greens, fruits, etc in salad! Use this delicious balsamic on fresh fruit, ice cream; […]
Mild Intensity – also the name of a wonderful ABBA song, this single varietal, ultra-premium extra virgin olive oil originated from Spain in 1991. Chiquitita is a new cultivar and is a cross between the iconic Spanish Picual and Arbequina varieties. Our example is sweet and delicate and hails from Portugal. Displays pleasant notes of green […]
Mild Intensity – This California EVOO is a compelling storyteller to the success of the USA cold pressed olive oil. Notes of green almond and apple peel give way to flavors of ripe banana. Balanced with minimal bitterness and pepper, our delicate early harvest California Koroneiki has a slightly pungent and deliciously fresh finish.
Medium Intensity – This is a dominant variety from Portugal. Our early harvest example of the classic Portuguese cold pressed olive oil is perfectly balanced with equal parts pungency and bitterness. Delicate, creamy and viscous with pleasant confectionary flavors, berry notes and creamy almond.
Our dark chocolate balsamic is rich, thick and complex. Drizzle on fresh strawberries, vanilla cake or ice cream, or add zing to your chicken mole sauce. Works great as a marinade on beef, pork or chicken and gives a kick to your BBQ sauce. Our Cayenne Chili Olive Oil is spicy! Created exclusively at our organic […]
~ Limited Time Only ~ Our Denissimo Balsamico (literally meaning dense balsamic) is 99% grape must, hand-made from Trebbiano grapes that are reduced BEFORE barrel aging in the traditional Batteria of Modena, Italy. Our exclusive Denissimo contains less than 1% barrel aged Italian red wine vinegar for probiotic effect, and slowly ages in five different […]