Easy. Healthy. Delicious. Addictive!
- 3/4 – 1 cup of cold watermelon, cubed
- 1/4 cup of feta cheese, crumbled or cubed
- 2-3 fresh mint leaves (chopped) – optional
- 1+ teaspoon Fresh Harvest Lemongrass Mint Balsamic
Place the watermelon in a bowl, gently mix in the mint and feta cheese. Sprinkle with balsamic vinegar, and serve. This recipe can be made in individual servings or multiplied and served in a large salad bowl. Make fresh, this does not keep well overnight in the fridge.