Caprese Grilled Chicken with Balsamic Reduction

Posted On: July 22, 2017

Caprese Grilled Chicken  with Balsamic Reduction

An amazing combination! This easy recipe will impress your guests at a dinner party….balsamic reduction sounds super fancy, but it’s actually super easy. Just remember that our balsamic reduces quickly!

Ingredients:

Instructions:

  1. Wash and dry chicken. Brush chicken with Tuscan Herb Olive, salt and pepper to taste. Start grilling the chicken.
  2. As chicken is cooking, pour balsamic vinegar into non-stick sauce pan and cook on medium to low heat until reduced by half. We recommend using a flat whisk to stir. (If the Balsamic gets too thick, simply add a bit more to reconstitute. You want the reduction to have a consistency of thick syrup.  It will also thicken more upon cooling.)Set aside.
  3. Continue cooking the chicken until completely done on the grill (to your liking).
  4. Top hot-off-the-grill chicken with mozzarella cheese, basil leaf, and then tomato slice. (You can also serve basil on the side as a garnish)
  5. Drizzle with balsamic reduction and serve immediately.

 Fresh Harvest Premium Olive Oil and Balsamic