Roots and Cabbage with Olive Oil

Posted On: March 15, 2017

Roots and Cabbage with Olive Oil

A healthy side…or a meal. Try to use organic veggies if possible.

Ingredients:

  • 1 cup sweet onion (1” cubes)
  • 2 cups cabbage (1” cubes)
  • 1 cup sliced new potatoes (1” cubes)
  • 1 cup baby carrots
  • ½ tsp. salt (a smoked salt is best)
  • ½ tsp. Rosemary
  • ½ tsp. Thyme
  • ½ tsp. Black Pepper
  • ¼ cup Fresh Harvest Extra Virgin, Garlic, Herbs de Provence, Butter or Tuscan Herb olive oil (your choice really, many of our olive oils will work well)

 

Directions:

Wash root veggies and cabbage.  Add Fresh Harvest olive oil to non-stick skillet. If not using a non-stick skillet, remember old Japanese proverb:  hot pan + cold oil = no stick.

Sauté the potatoes, carrots and onion in the olive oil for 15-25 minutes on medium heat, COVERED, or until slightly tender. Add the cabbage and continue to cook covered until root veggies and cabbage are tender. Leave on stove covered for 10-15 minutes with no heat if necessary. Serve immediately.

 

Fresh Harvest Premium Olive Oil and Balsamic