Turkey Stew with Dumplings

Posted On: November 21, 2017

Ingredients: 8 medium carrots, cut into 1-inch chunks 4 celery ribs, cut into 1-inch chunks 1 cup chopped white or yellow onion 1/2 cup Fresh Harvest Butter Olive Oil 1 can (10-1/2 ounces) condensed beef consommé 4 cups turkey, chicken … Continue reading

Homemade Croutons

Posted On: November 18, 2017

This easy to create recipe has endless variations depending on the spice mixture used to coat the croutons. They store wonderfully in the fridge or freezer.  Plus there is NO high fructose corn syrup, salt, or hydrogenated oils! Ingredients: Day … Continue reading

Brussels Sprouts with Bacon and Maple Balsamic

Posted On: November 10, 2017

Ingredients: 4 slices pancetta or thick-sliced bacon, cut into small pieces 1 1/4 pounds Brussels sprouts, outer leaves removed and ends trimmed 2 to 3 tablespoons sherry or water 3-4 tablespoons Fresh Harvest Maple Balsamic Salt and freshly ground black … Continue reading

Turkey with Blood Orange Olive Oil

Posted On: November 4, 2017

This is a simple, easy and incredibly tasty way to roast your bird! The Blood Orange olive oil brings out wonderful flavors in the Turkey and really shines in this recipe.  Ingredients: 1 Whole Turkey (9-18 lbs) ½ cup Fresh … Continue reading

Glazed Sweet Potatoes with Maple Balsamic Gastrique

Posted On: November 2, 2017

A classic sweet potato recipe using our Maple Balsamic. Easy, delicious and nutritious. A ’gastrique’ is a simple sweet-and-sour type of sauce. The sugars in our balsamic caramelize and reduce to make a tart, slightly thickened syrup. Ingredients: 3 medium sweet potatoes ¾ … Continue reading

Cran-Rummy Sauce with Raspberry Balsamic

Posted On: November 1, 2017

This fresh, whole cranberry sauce is the bomb! It is made with dark rum and balsamic, and we use honey to help sweeten without too much sugar. The alcohol cooks out, so this will not give anyone a ‘buzz’ at … Continue reading

Roasted Butternut Squash

Posted On: October 27, 2017

You can use different Olive Oil and Balsamic combinations as well. Ingredients 1 large Butternut Squash (halved, seeds removed) 3 tablespoons Fresh Harvest butter olive oil   3 tablespoons Fresh Harvest cinnamon-pear balsamic 3-4 springs fresh rosemary. ¼ cup water … Continue reading

Eureka Holiday Dressing (Muffin or Bundt)

Posted On: October 24, 2017

This is a fun way to serve your holiday Dressing! Use non-stick muffin or Bundt cake pans to bake the dressing, garnish and serve. Delicious! Ingredients: 1 package (12 oz) Seasoned Stuffing Croutons (Or, here is a recipe to make … Continue reading