Balsamic Broccoli Salad

Posted On: September 15, 2017

This is a delicious raw salad! If you want to make it meatless, simply substitute dried cranberries for the bacon, or leave the bacon out. Ingredients: 2 Heads of fresh Broccoli ¾ cup Golden Raisins 1 package (1/2 pound) quality Bacon (sliced … Continue reading

Oven Roasted Tomatoes Quiche in EVOO Pastry Crust

Posted On: September 1, 2017

Oven Roasted Tomatoes: 2 tbs. Fresh Harvest Extra Virgin Olive Oil (Medium/Robust Intensity) 2 cloves garlic, crushed A sprig of fresh marjoram or oregano (optional) Sea salt Fresh ground pepper 1 pound meaty, tomatoes containing less water, such as Roma … Continue reading

Watermelon Salad

Posted On: August 25, 2017

Easy.  Healthy.  Delicious.  Addictive! Per serving: 3/4 – 1 cup of cold watermelon, cubed 1/4 cup of feta cheese, crumbled or cubed 2-3 fresh mint leaves (chopped) – optional 1+ teaspoon Fresh Harvest Lemongrass Mint Balsamic Directions: Place the watermelon … Continue reading

Caprese Grilled Chicken with Balsamic Reduction

Posted On: July 22, 2017

An amazing combination! This easy recipe will impress your guests at a dinner party….balsamic reduction sounds super fancy, but it’s actually super easy. Just remember that our balsamic reduces quickly! Ingredients: 6 grilled boneless, skinless chicken breasts ½  cup Fresh … Continue reading

Whole Roasted Cauliflower

Posted On: July 3, 2017

This recipe is a “Fresh Harvest” take on roasting whole cauliflower that will have everyone asking for more. This is an easy and healthy dish to make! Ingredients:  1 large head of cauliflower ¼ cup Fresh Harvest Tuscan Herb Olive … Continue reading

Garlic-Rosemary-Smoky Roasted Chicken

Posted On: June 16, 2017

Slow roasted goodness that falls off the bone and is full of flavor! We use our organic olive wood smoked olive oil to give our chicken a special kick of flavor. Ingredients: 1 whole roasting chicken (organic, free-range if possible) … Continue reading