Garlic-Rosemary-Smoky Roasted Chicken

Posted On: June 16, 2017

Slow roasted goodness that falls off the bone and is full of flavor! We use our organic olive wood smoked olive oil to give our chicken a special kick of flavor. Ingredients: 1 whole roasting chicken (organic, free-range if possible) … Continue reading

Collard Greens with Maple Balsamic

Posted On: June 14, 2017

A Southern tradition that is addictive! Crystal Bridges fabulous restaurant, Eleven, occasionally serves collard greens and their method was our inspiration.  We use bacon, Maple balsamic and a dab of brown sugar and the results are awesome, sticky, and delicious. … Continue reading

Basil & Chèvre Spread/Pasta Sauce

Posted On: June 13, 2017

This is a delicious pesto which you can use as a spread, tamponade, on pasta, etc.  You won’t want to heat this, but serve room/temp or chilled or on hot pasta. Ingredients: 8 oz. Fresh Chèvre Goat Cheese 1/4 cup … Continue reading

Lemon Waffles with Strawberry Balsamic Compote

Posted On: June 12, 2017

A wonderful brunch item for your next gathering! Waffles: 2 eggs 2 cups all-purpose flour 1 3/4 cups milk 1/2 cup Fresh Harvest Lemon fused olive oil 1 tablespoon white sugar 4 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon … Continue reading

Nonna’s Spaghetti

Posted On: June 11, 2017

This is a wonderful and easy American-style Bolognese (meat) sauce which makes the best spaghetti!  This ragu will leave your guests asking for more! Inspired by my Nonna, you’ll love this recipe. Ingredients: 1 lb lean ground beef (organic/grass-fed) 1 … Continue reading

Raspberry White Balsamic “Mojito”

Posted On: June 9, 2017

A fun, terrific cocktail that will impress your friends! Ingredients: 1 small sprig mint 2″ long zest of of lime peel 4-6 fresh raspberries 1 fluid ounce Wild Cascadian Raspberry White Balsamic 2 fluid ounces rum 2 fluid ounces club … Continue reading

Fondant Potatoes

Posted On: June 8, 2017

These potatoes are trimmed, peeled and cut in a cylinder or egg shape then fried in our olive oil, and finally baked in a chicken stock. The results are creamy, buttery delicious potatoes with a crunch that compliments any entrée. … Continue reading

Mushroom & Sage Infused Chicken Pot Pie

Posted On: June 6, 2017

Fresh veggies, rotisserie chicken, fluffy buttermilk biscuits… does it get any better?  Yes! When you make a creamy, luxurious mushroom-sage olive oil béchamel sauce to blanket all of that goodness, it gets a whole lot better. You’ll love this recipe! … Continue reading